Marcato Atlas 150 pastamaskin, dobbeltskjærer, manuell, 150 mm, svart
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Fjernlager
Varen er på fjernlager, leveringstiden er 6-8 hverdager. Mere info
Leveringsalternativer  - Velges i kassen
Instabox - Velg din nærmeste pakkeboks
Gratis frakt
Posten Norge – Leveres til pakkeboks nær deg
Gratis frakt
Posten Norge – Leveres på hentested nær deg
Gratis frakt
PorterBuddy - Fleksibel hjemlevering - levert på døren på kvelden
174,00
Posten Norge - Fleksibel hjemlevering - Levering til døren (om kvelden i større byer)
199,00
Fraktprisen er basert på levering til dette postnummer:0015 - OSLO Skift postnummer
Oppgi postnummer for levering. Lagre
NOK 1.135,00
eksklusiv MVA 908,00
Totalt inkl. frakt 1.135,00

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For lovers of Italian design and style

Choosing your new pasta machine is a special moment, so we have created different finishes that suit your style.

Atlas Design in coloured aluminium

We have chosen aluminium to guarantee a top quality, coloured product that is also safe in terms of hygiene. An important feature, which makes Atlas 150 the only fully anodized machine that can be used in contact with food.

Atlas Classic in chrome steel

The machine is made entirely of high quality chrome steel, processed and assembled in Italy. The smallest details of each part are designed to enhance its elegance, ensure product durability and simplicity. Atlas Classic has handle and clamp made of chrome steel and ABS.

Pour the flour into a bowl, then the eggs and water in the middle.
Beat the eggs and water with a fork and mix thoroughly with the flour. Do not add salt!
Knead the dough with your hands until it is completely smooth and consistent. If the dough is too dry, add some water; if it is too sticky, add some flour. Perfect dough should never stick to your fingers.
Remove the dough from the bowl and place it on a table, lightly dusted with flour.
If necessary, continue kneading the dough by hand and break it up into little pieces.