The straight-sided Braiser with low edge stops condensation and promotes evaporation - used without the lid, it will cook your food quickly. The regular, even and controlled cooking provided by copper is also suitable for slow cooking. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, including induction, and is also oven-safe. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. It takes up less room than a slope-sided sauté pan with long handle on the hob and when being stored. It provides elegance in the Kitchen, set out on a Buffet, as well as on the Table.
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Produsenter lanserer ofte det samme produktet med forskjellige varenumre, vanligvis bare forskjellige versjoner av emballasjen. For eksempel kan emballasjen være rettet mot forskjellige land.
Vi gjør vårt beste for å forene produktene, men det kan skje at det samme produktet vises på forskjellige varenumre i systemet vårt.